Ecoslay | Matcha Boost /from 59ml

<p> Whether you have low or high porosity, we all need a protein boost at some point. With hydrolyzed quinoa and keratin proteins, the Matcha Boost Protein Shake strengthens your curly hair.</p>

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<p> <strong>IMPORTANT:<br> Shelf life and storage tips:</strong></p>

<p>Matcha Boost has a shelf life of <strong>approximately 9 months</strong> when stored in a cool, dark and dry place. Matcha Boost is a natural product (without any preservatives). As it is often difficult to find a cool, dry and dark place in the house, it is recommended to store Matcha Boost <strong>in the refrigerator</strong> to maintain its shelf life and thus make it last as long as possible. The indication of approximately 9 months is only a guideline and can vary depending on the product and storage.<br><br></p>
<p> The product comes in sustainable refill packaging. The product can easily be used straight from the packaging or transferred into a dispenser.<br></p>

<p> Distribute the protein treatment generously on clean, preferably clarified hair. Make sure it is evenly distributed. Rinse thoroughly. You can find out how long the mask needs to work and whether you should add heat in the table. For a perfect result, follow immediately with the moisturizing Banana Cream conditioner from the February Curl Box.</p>

<p> Distilled water, ceteryl alcohol, rapeseed oil, hydrolyzed quinoa protein, hydrolyzed keratin protein, matcha extract, propanediol, HP starch, caprylhydroxamic acid</p>