Ecoslay | Rice Pudding /from 59ml

Ecoslay's Rice Pudding Leave-In Conditioner will wrap every knot in your hair around its finger - because it detangles hair like no other and provides great moisture in the process! A generous dose of rice water adds the nutrients your locks need to keep them strong, shiny and bouncy.

Rice Pudding mixes well with Ecoslay's Orange Marmalade and Jello Shot to create the perfect styling combination for your hair.

With essential oils of rice water, jasmine and vanilla.

Size: 473 ml

IMPORTANT:
Shelf life and storage tips:

Rice Pudding Leave-In has a full shelf life of approximately 9 months when stored in a cool, dark and dry place. Rice Pudding Leave-In is a natural product (without any preservatives). As it is often difficult to find a cool, dry and dark place in the house, it is recommended to store Rice Pudding Leave-In in the refrigerator to maintain its shelf life and thus make it last as long as possible. The approx. 9 months is only a guideline and may vary depending on the product and storage method.

Curly Girl Method approved: Free from silicones, sulfates, parabens, mineral oil, synthetic waxes and drying alcohols.

Divide your hair using a suitable curling comb or curling brush. Then work a varying amount of rice pudding into wet hair, depending on the thickness of your hair, and knead it into the hair.

Ideally, use Ecoslay's Orange Marmalade as a holding gel afterwards and as a third product the Ecoslay Jello Shot for even more volume.

Water, Marshmallow Root Extract, Fermented Rice Water, Cetearyl Alcohol (good, fatty alcohol), Sodium PCA (vegetable-based moisturizer), Chamomile Flower Extract, Slippery Elm Extract, Nettle Leaf Extract, Melissa Leaf Extract, Peppermint Leaf Extract, Horsetail Leaf Extract, Yucca Vera Leaf Extract, Sucrose Cocoate (beet-derived moisturizer), Panthenol, Caprylhydroxamic acid, Glyceryl caprylate, glycerin, jasmine essential oil, vanilla essential oil, potassium sorbate (preservative).

Please note:

1. Shelf life and storage:
The rice pudding is fully preserved and will last for 9 months if stored in a cool, dark and dry place. Since rice pudding is a purely natural product and cool, dry and dark places are often difficult to find, it is recommended to store rice pudding in the refrigerator to maintain its shelf life.